Vol. 10 No. 6 (2020)

Articles

• Lean Six Sigma effect on the Quality of the Products in Jordanian Food Companies: The Moderating Role of the Manufacturing Process

  Majd Mohammad Omoush

  1-12

  • PDF

• Understanding the Factors Driving Farmers to Adopt Peer-to-Peer Lending Sharing Economy

  Hera Laxmi Devi Septiani, Ujang Sumarwan, Lilik Noor Yuliati, Kirbrandoko Kirbrandoko

  13-21

  • PDF

• Transformational Leadership Influence on Innovation Directly and Indirectly through Affective Commitment in Hotel Industry of Malaysia

  Syed Haider Ali Shah, Afshan Sultana, Ambreen Gul, Shakeel Sajjad, Shahab Aziz, Abdul Basit, Abdullah Qadir

  22-28

  • PDF

• The Relationships between Information and Practices of Teaching Staff that Give Courses at Educational Programs during the COVID 19 Pandemic with Regards to Distance Learning

  Remziye Terkan, Onder Ucar

  29-36

  • PDF

• Social Media and Employee Productivity at Workplace

  Serra Inci Celebi, Remziye Terkan

  37-41

  • PDF

• The Role of Supervisor Support on Work-Family Conflict and Employee Turnover Intentions in the Workplace with Mediating Effect of Affective Commitment in Twin Cities in the Banking Industry, Pakistan

  Muhammad Iqbal Khan, Syed Haider Ali Shah, Aftab Haider, Shahab Aziz, Munaza Kazmi

  42-50

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• Exploring Items and Developing Instrument for Measuring Organizational Performance among Small Medium Enterprises in Jordan

  Manal Mustafa Dehisat, Zainudin Awang

  51-57

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• Demand Impact for Prices Ending with “9” and “0” in Online and Offline Consumer Goods Retail Trade Channels

  Marcial Lopez-Pastor, Jesus Garcia-Madariaga, Joaquin Sanchez, José Figueiredo

  58-78

  • PDF