Omoush, Majd Mohammad. “Lean Six Sigma Effect on the Quality of the Products in Jordanian Food Companies: The Moderating Role of the Manufacturing Process”. International Review of Management and Marketing 10, no. 6 (November 3, 2020): 1–12. Accessed December 22, 2024. https://econjournals.com.tr/index.php/irmm/article/view/10680.