ZAVIRA, Caesarilla Maggie; ISMOYOWATI, Dyah; YULIANDO, Henry. Satisfaction and Loyalty of Korean Restaurant Consumers Based on Consumer Value and Knowledge. International Review of Management and Marketing, [S. l.], v. 13, n. 2, p. 28–35, 2023. DOI: 10.32479/irmm.14207. Disponível em: https://econjournals.com.tr/index.php/irmm/article/view/14207. Acesso em: 8 nov. 2024.